The biology of Canadian weeds. 116. Echium vulgare L.
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منابع مشابه
Echium vulgare L
Changes in the composition of fatty acids (FA) were determined in lipid extracts isolated from developing ovaries containing ovules and developing seeds of Echium vulgare L. The samples were collected successively over 20 days beginning with the first day after flowering. The contents of the n-6 FA family members, i.e., γ-linolenic (GLA) (C18 : 3) and linoleic (LA) (C18 : 2) acids changed in a ...
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Department of Crop and Soil Sciences, Cornell University, Ithaca, NY, USA 14853 (e-mail: [email protected]); Department of Biology, Trinity Western University, Langley, British Columbia, Canada V2Y 1Y1; Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, Wm. Saunders Building #49, Ottawa, Ontario, Canada K1A 0C6; and Department of Crop and Soil Sciences, Oregon State Un...
متن کاملThe biology of Canadian weeds. 118. Artemisia vulgaris L
Barney, J. N. and DiTommaso, A. 2003. The biology of Canadian weeds. 118. Artemisia vulgaris L. Can. J. Plant Sci. 83: 205–215. Artemisia vulgaris L. (mugwort) is an introduced rhizomatous perennial found primarily along roadsides, in waste areas, and in non-containerized nursery crops in eastern regions of Canada and the United States. Artemisia vulgaris is rapidly spreading throughout the Nor...
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. Blamey, M. and Grey-Wilson, C. 1989. The illustrated flora of Britain and northern Europe. Hodder & Stoughton, London, UK. 544 pp. Bogler, D. J. 2006. Lapsana Linnaeus. Page 257 in Flora of North America north of Mexico. Vol. 19. Magnoliophyta: Asteridae, part 6: Asteraceae, part 1. Oxford University Press, New York, NY. Bond, W., Davies, G. and Turner, R. 2007. The biology and non-chemical c...
متن کاملFunctional Property of Honey from Echium vulgare
Chemical property of honey from Echium vulgare was investigated. In comparison with other honey species, the contents of total phenolic compounds and total flavonoids were the highest. α-Amylase activity was also extremely high: about three to nine hundred times as much as those of other honey species. The antioxidative activity of honey was investigated using four different methods. Honey from...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2002
ISSN: 0008-4220,1918-1833
DOI: 10.4141/p01-058